Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1/2 lb. boneless beef steak
2 Tbsp. cornstarch, divided
4 Tbsp. soy sauce, divided
1 tsp. sugar
2 tsp. minced, fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli, trimmed
3 Tbsp. peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices

Preparation

Cut beef across grain into thin slices.
Combine 1 tablespoon each of cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.
Stand 15 minutes.
Remove broccoli flowerets; cut stalks crosswise into 1/8-inch slices.
Combine remaining cornstarch and soy sauce with 1 cup of water; set aside.
Heat 1 teaspoon of oil in wok or large skillet over high heat.
Add meat; stir-fry 1 minute.
Remove.
Heat rest of oil and add broccoli, onion and carrot; stir-fry 4 minutes or until tender-crisp.
Stir in meat and soy sauce mixture; bring to a boil.
Cook and stir until sauce thickens.