Baked Lasagne - cooking recipe

Ingredients

1 lb. or more ground meat
2 cloves garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1 large onion
1 1/2 tsp. salt and pepper
2 c. tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagne
2 (12 oz.) cartons large curd cottage cheese*
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan
1 lb. Mozzarella, grated

Preparation

*Ricotta
cheese
(equal amount) may be substituted for cottage cheese.