Baked Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped and drained
3/4 cup mayonnaise or salad dressing
1 cup grated Parmesan cheese
1 clove garlic, minced
1/4 tsp. Worcestershire sauce
2 to 3 drops hot sauce

Preparation

Combine all ingredients.
Spoon into a lightly greased 1 quart casserole.
Bake at 350\u00b0 for 20 minutes or until bubbly. Service with Melba toast rounds.
Yield: 2 cups.