In large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt and oregano. ...
In covered skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.Heat to boiling.Reduce heat to low.Cover; cook 10 minutes, stirring occasionally.Drain.Mix, in large bowl, t ...
Mix all ingredients together, tossing lightly.Put in covered dish and chill for 12 hours before serving.Serves six generously. ...
Mix well.Bake in buttered custard cups at 300\u00b0 until done. Place in pan of water in the oven to bake.Sprinkle with nutmeg. ...
Brown meat slowly; spoon off excess fat.Add tomatoes, tomato sauce, spaghetti mix and garlic.Simmer 40 minutes, stirring occasionally.Salt to taste.Cook noodles in boiling, salted water until tender ...
Mix together cottage cheese, Parmesan cheese, egg and parsley. In a 9 x 12-inch pan, layer 1/4 of the sauce, then 3 to 4 noodles, then 1/2 of cheese mixture.Repeat again.Now add 1/4 of the sauce, 3 ...
In a Dutch oven or very large saucepan, cook the chicken in the olive oil over medium heat until the chicken begins to brown, about 5-6 minutes.Stir frequently andwhen done remove chicken to a plate ...
Cook spaghetti as directed; drain.Dice all vegetables.Mix spaghetti and vegetables in large bowl; add dressing and turn all mixture over and over, mixing thoroughly.Add cheese over top. ...
In large pan, cook onion and garlic in oil.Add pasta sauce and sausage.Simmer 15 minutes.In a bowl, mix Ricotta, spinach, Mozzarella, Parmesan and eggs.In a 15 x 9-inch baking dish, layer 2 cups sau ...
Cook beef, mushrooms, onions, celery and green peppers over medium high heat in large skillet until meat is no longer pink and vegetables are crispy tender, stirring frequently. ...