Stir-Fry - cooking recipe

Ingredients

5 c. broccoli
4 c. celery, sliced
4 c. carrots, sliced
3 Tbsp. oil
4 Tbsp. water
2 pkg. onion gravy
1 3/4 c. water

Preparation

Stir-fry vegetables with oil until tender.
Add 4 tablespoons water and steam while you mix the onion gravy with the 1 3/4 cups water in a saucepan until thick.
Add to the vegetables and mix. Serve over rice.