Cook noodles al dente (do not overcook - mushy noodles won't work).Strain and rinse under cold water until cooled.Mix or wisk together all \"dressing\" ingredients (peanut butter through garlic powe ...
In large heavy pan lightly brown beef and onion in oil.Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.Meanwhi ...
Toast garlic in a small, dry skillet over medium heat, shaking pan occasionally until the garlic is softened and spotty brown. When cool, remove and discard the skins.In a food processor, pulse the ...
Preheat oven to 350\u00b0F/180\u00b0C.Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.Coat the chicken in flour, egg, and finally in bread crumbs.Heat ...
Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover ...
Preheat the oven to 425\u00b0.Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.You'll have 6 long wedges from each potato.Place the potatoes on a sheet pan wi ...
In a saucepan with boiling salted water, cook penne for about 10 minutes or until al dente. Drain and set aside.In the saucepan, heat oil at medium heat. Add onions, carrots, cauliflower, salt and p ...
Pre-heat your oven to 350 degrees.Brown the sausage and beef together in a large sauce pan.Add tomatoes (including their juice), marinara, seasoning, and pepper. Use the water to rinse your marinara ...
Preheat oven to 350 degrees.Butter or oil and 8-inch baking dish; set aside.Bring a large pot of water to a boil over high heat.Cook penne, according to package direction, for 2 minutes less than re ...
In a large frying pan heat the oil. Sautee onion until slightly browned, then add carrots and sautee for 3 minutes.Add the vegetable broth and the bechamel sauce and reduce the heat to low. Season a ...