Low-Fat Fettuccine Supreme - cooking recipe

Ingredients

1/2 c. part-skim Ricotta cheese
1/4 c. skim milk
1 Tbsp. plus 1 tsp. margarine
3 oz. finely sliced ham, diced
1 garlic clove, minced
1 c. cooked chopped broccoli
1 oz. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
2 c. cooked fettuccine

Preparation

In blender, combine Ricotta cheese and milk and process until smooth; set aside.