Spaghetti Salad(Spaghetti Insalata) - cooking recipe

Ingredients

1/2 lb. cooked spaghetti
1 c. sliced fresh spinach
1/2 c. sliced spring onions
1/2 c. sliced green pepper
1/2 c. sliced tomatoes, seed removed
1/4 tsp. oregano
6 oz. Feta cheese, crumbled
1/2 c. olive oil
1/4 c. wine vinegar
juice of 1 lemon
salt and pepper to taste

Preparation

Mix all ingredients
together,
except
spaghetti.
Let mixture marinate for 5 minutes.
Add cooked, cooled spaghetti. Makes 6 to 8 servings.
This
is great for a buffet and everyone loves it.