Pasta Bolognese(Kids In The Kitchen) - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped celery
2 garlic cloves, minced
1 (28 oz.) can crushed tomatoes or tomato puree
1 tsp. dried basil leaves
1/2 tsp. dried oregano
1/2 lb. ground sirloin or ground beef
1 lb. spaghetti or ziti, cooked according to pkg. directions

Preparation

Heat oil in a large skillet. Add onion, carrots and celery. Saute over low-medium heat, stirring frequently, about 10 minutes. Stir in garlic. Saute 2 minutes more.
Add tomato sauce to skillet. Add basil and oregano. Stir.
Cook, covered, on medium-low heat for about 10 minutes.