Olive Garden Fettucine Alfredo - cooking recipe

Ingredients

8 oz. cream cheese, cut in bits
3/4 c. Parmesan cheese, grated
1/2 c. butter or margarine
1/2 c. milk
8 oz. fettucine, cooked and drained

Preparation

In large saucepan, combine cream cheese, Parmesan, butter and milk, stirring constantly, until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.