Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
2 large cloves garlic, minced
2 tsp. oregano
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. plain lasagna noodles, cooked and drained
1 pt. cottage cheese (small curd)
1/2 lb. Mozzarella cheese, thinly sliced
grated Parmesan cheese

Preparation

In saucepan, drain beef and cook onion, garlic and oregano. Add soup, water and vinegar.
Simmer 30 minutes; stir now and then.