Peel potatoes and cut them into evenly sliced \"fry\" wedges.Set oven at 475 degrees.Place potatos in large bowl and cover with warm tap water for 10 minutes.Meanwhile, coat 18 X 12 non stick baking ...
Cook pasta according to package directions.Drain tomatoes, reserve some of the oil. Cut tomatoes into strips.Cook bacon in a skillet over medium high heat until crisp. Drain and crumble.Drain pasta ...
Preheat oven to 400-degrees F.Wash the sweet potato and rub it all over with the olive oil. Poke it a couple of times on TOP with a fork so that it doesn't blow up while baking. Do NOT wrap it in al ...
Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender. Add the tomatoes and next 4 ingredients; stir well. Bring to a boil; reduce the heat and simmer, uncov ...
Place the ham in a very large stockpot and place water in the pot until it just covers the ham. Put the pot on the stove and turn the heat on high. When the water begins to boil, reduce heat to low ...
Heat the oven to 430\u00b0F.Fry the onion in 2 tbsp oil until soft.Add the courgette and garlic, cook until soft.Off the heat, stir in the zest and half of each cheese.Season.Pour half the sauce int ...
Combine butter, 1/4 t zest, 1 t garlic, thyme, 1/4 t salt, and 1/8 t pepper in small bowl. Combine parsley, remaining t zest, and remaining t garlic in another small bowl; set aside. Place carrots a ...
Start the rice first in a medium non-stick pot, and get it going while you are chopping ingredients. It will take about 20-25 minutes to cook the rice. Alternatively, you can just use a rice cooker. ...
Cut the tempeh into slices about 1/4 inch thick.Brush with oil oil and sprinkle with salt.Bake at 400\u00b0F until somewhat crispy and lightly browned. ...
in a big frying pan, heat oil and brown onions and bell pepper in garlic.add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.brown shrimp and then add green onion, basil and cilantro an ...