Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zes ...
Cut tomatoes in half crosswise.Mix together breadcrumbs, parsley, garlic, salt, pepper and 2 tablespoons of the oil.Spread the mixture over the cut side of the tomatoes. Arrange in an oiled shallow ...
Prepare the egg noodles by following the instructions on the packet.Heat oil in a non-stick wok.Add onion, garlic and red chillies.Saute for 3 minutes or until golden.Add carrot and stir-fry on high ...
Heat wok with oil.Stir fry garlic for 1 minute.Add ground pork and brown.Add diced opo, fish sauce, soy sauce, sugar, and ginger.Stir-fry until cooked for about 10 minutes or until slightly soft, do ...
Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.Chicken: Cut and saut ...
Preheat the oven to 325 degrees F.Using a sharp knife, score the skin of the ham in a diamond oattern.Mix together the mustard, brown sugar, and salt and spread all over the ham.Place the ham on a r ...
Preheat oven to 350 degrees.Cut spaghetti squash in half, and remove seeds.Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.Add 1/2 inch of water to the ...
Drain tomatoes, reserve juice, and set aside.In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.In a large skillet or wok, ...
Prep all veggies.Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby co ...
Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.Place potato quarters in dish and turn to coat with melted butter; arrange pot ...