In a large saucepan over medium heat, warm the pesto and cream.Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.Taste and adjust with salt and pepper.Serve in ...
Cut squash in half lengthwise; remove seeds. Place squash cut sides up in a microwave dish with 1/4 cup water. Cover with plastic wrap and cook on high for 6 minutes. Rotate each piece, recover and ...
In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.Prepare lasagna noodles according to package. Drain. Rinse. Rinse w ...
Lay the tomato slices out on a plate with the ends just overlapping.Drizzle the fresh pesto liberally over the tomato slices.Scatter with your toasted pine nuts and enjoy. ...
Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).Bake @ 350 for 30-45 minutes.Let stand 10 ...
Put the water on to boil for the pasta.While that's going, get a large microwave-able casserole with a lid.Open up the cans of soup and dump'em in.Stir in the milk and seasonings.Get all those soup ...
Leave the fresh basil leaves whole; the flowers may also be used. The dried holy basil will soften when soaked in tap water for 10-15 minutes. Pull off and discard the hard stems. Drain.Heat a wok u ...
Preheat oven to 375*F.In small dish combine lemon juice and butter.On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).Cut the potato in half lengthwise.Brush cut surfaces of ...
Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.In wok, heat cooking oil over medium flame.Add garlic, onion and carrots and ...
Combine tomatoes, oil, garlic, salt and pepper in serving bowl.Cook the spaghetti according to package directions.Drain spaghetti and add to the tomato misture; toss to coat.Sprinkle with the basil. ...