Add butter to a large skillet and melt.Add garlic and saute until just golden.Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.Add cheese and stir until melted and smooth. Add salt and ...
In a large, deep-sided nonstick skillet, heat half the oil over medium heat. Add the garlic and cook, stirring, 30 seconds.Add the mushrooms and cook, stirring often, until they begin to release the ...
Combine first four ingredients with 1 cup water to make the marinade. Marinate the chicken breasts in the refrigerator for at least 4 hours or up to overnight.Mix the kosher salt, garlic pepper, whi ...
Make Crespelle Batter:Start with the crespelle batter by mixing together flour and salt.In a separate bowl, whisk four eggs plus milk.Whisk the eggs into the flour mixture, and beat until you smooth ...
Drain the ricotta overnight.Cut into 1\" slices.Slice the grapes.Take the leaves from the oregano and thyme.Toss grapes in 20 ml oil.Pour 60 ml oil into an oven-proof dish.Put in sliced ricotta and ...
Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.Add the zucchini and cook for a ...
Cook fettucini according to package directions.Cut the apple into 1-inch pieces.(Peel first if you like- it's up to you.) Melt one Tbsp of butter in a pan, and saute the minced garlic until soft.Add ...
Trim beef of fat, and slice against the grain into thin slices.Whisk together wine, sugar, soy sauce and grated ginger root in a bowl. Add beef, and marinate for 30 minutes.Trim about 1/2-inch (1-cm ...
Bring a large pot of salted water to a boil.Add the rapini and cook until crisp-tender, 2 minutes.Using a slotted spoon, transfer the rapini to a large bowl of ice water.Once cooled, drain rapini an ...
Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).Gently mix so that everyt ...