Baked Spaghetti Frittata - cooking recipe

Ingredients

30 butter or 30 margarine
125 g mushrooms, sliced
1 red capsicum, seeded and chopped (I use red)
125 g ham, sliced or diced
1/2 cup frozen peas
6 eggs
1 cup thickened cream or 1 cup milk
salt and pepper
100 g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
1/4 cup freshly grated parmesan cheese (or prebought)

Preparation

Preheat oven to 180 degrees celcius.
grease a 23cm flan dish.
melt butter in frying pan.
add mushrooms cook over low heat 2-3 minute.
add capsicum, cook 1 minute.
stir in ham and peas.
remove pan from heat and allow to cool slightly.
in a small bowl whisk eggs, cream, salt and pepper.
add spaghetti, parsley and mushroom mixture to bowl and stir.
pour into prepared dish and sprinkle with parmesan cheese.
bake 25-30 minute.