Mac N' Cheese - cooking recipe

Ingredients

2 1/2 cups milk
2 tablespoons flour
1/8 teaspoon black pepper
1 1/2 cups cheddar cheese, shredded
1 1/2 cups American cheese
4 cups cooked macaroni (or pasta of your choice)

Preparation

Combine milk, flour and black pepper in saucepan. Heat; stir until thickened. Stir in Cheddar and American cheeses. Stir in cooked macaroni. Transfer to casserole dish & bake at 350 until bubbly, or 25-30 minutes.