Heat oven to 375.Lightly spray 4 10 oz custard cups or ramekins with cooking spray.Place cups on a baking sheet with sides.Sprinkle pine nuts in an ungreased heavy skillet.Cook over medium heat 5-7 ...
Place walnuts and water in food processor. Puree until very smooth. Set aside.In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until sligh ...
Peel and devein shrimp.Combine shrimp and next 5 ingredients in a shallow bowl; stir well.Cover and marinate in refrigerator 30 minutes, stirring occasionally.Discard stems from mushrooms.Cut mushro ...
1. Cook macaroni al dente following package directions. Drain and set aside.2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and con ...
Vinaigrette: Whisk lime juice, vegetable oil, soy sauce, brown sugar, sesame oil, garlic, zest and chili pepper, salt and pepper to taste and set aside.Trim green beans or asparagus and cut diagonal ...
Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow bake, heating them only from the bottom, and then on bake, heating them from the top and bottom, for the l ...
Puree milk and beans together in a blender or food processor.Add to a greased pot.Cook 1-2 minutes over medium heat until mixture is creamy.Add cheese and cook until melted and sauce has slightly th ...
Mix butter, garlic, lemon juice and Herbs de Provence until well blended.Spread half the butter mixture on one side of the fish and place buttered side down in baking dish.Pour wine over the fish an ...
Preheat the oven to 450\u00b0F Grease a large baking dish.Arrange the fish in the baking dish in a single layer.Stir together the shallot, parsley, lemon juice, sugar and salt in a small bowl. Whisk ...
Place all ingredients in a small saucepan including the juice/syrup from the pineapple.Turn heat on to medium and stir constantly to prevent burning.Continue to heat until mixture thickens and comes ...