Christopher'S Teriyaki Stir Fry - cooking recipe

Ingredients

3 chicken breasts, sliced very thin (easiest done while slightly frozen)
1/4 cup minced garlic
1 cup teriyaki sauce
1 bunch broccoli, cut into florettes
3 medium carrots, thin sliced on bias
1 red onion, cut bite size
snow peas
1 -2 tablespoon cooking oil
1 dash crushed red pepper flakes
sesame oil, to taste (added at the end)
toasted sesame seeds, for garnish
cooked rice, to serve over

Preparation

At least two hours before dinner, combine sliced chicken, garlic, and teriyaki sauce in a bowl.
Stir, cover, and refrigerate until dinner time.
Heat wok, or wok-style pan, to high heat; add oil.
Add chicken and stir until cooked, then add veggies.
Continue to stir and cook until veggies are firm, then add crushed red pepper flakes to taste and garnish with sesame seeds.
Serve immediately over rice.
Note: If you find that your sauce was too liquid the first time you prepare this, try adding a teaspoon of cornstarch to the teriyaki chicken mixture before stir frying next time.