Healthy Cinnamon Baked Tortilla Chips - cooking recipe

Ingredients

5 whole wheat tortillas
1/8 cup Splenda granular
2 teaspoons cinnamon

Preparation

preheat oven to 325.
Cut each tortilla into eight wedges.
mix splenda and cinnamon together.
place the wedges in a single layer onto a cookie sheet.
if they are very dry, you can spritz some water over them.
sprinkle the cinnamon splenda mixture over the tortilla wedges.
bake for 10-15 minutes, or until crisp.