Fiesta Mexican Lasagna - cooking recipe

Ingredients
    1 lb ground beef
    1 onion, chopped
    10 ounces tomatoes and green chilies
    8 ounces tomato sauce
    1/2 teaspoon ground cumin
    1 teaspoon salt
    1/2 teaspoon black pepper
    4 ounces cream cheese, softened
    1/2 cup sour cream
    12 ounces colby-monterey jack cheese, shredded
    flour tortilla
Preparation
    Preheat oven to 350.
    Coat a baking dish with non stick spray.
    Brown ground beef and onion. Drain.
    Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
    In a small bowl combine sour cream and cream cheese.
    Spread cream cheese mixture on top of the 3 tortillas.
    Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
    Bake 30 minutes.
    This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.

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