Catfish Baked With Cheese - cooking recipe

Ingredients

6 catfish fillets
1/2 cup parmesan cheese, preferably freshly grated
1/4 cup all-purpose flour
salt
pepper
1 teaspoon paprika
1 egg, lightly beaten
1 tablespoon milk
1/2 cup butter, melted
1/4 cup sliced almonds (optional)

Preparation

Preheat oven to 350\u00b0F.
Wipe fish dry.
Combine cheese, flour, salt, pepper and paprika in a shallow dish.
Combine egg and milk in a shallow dish.
Dip fish in egg mixture, then in flour mixture, turning to coat.
Arrange in a single layer in a baking dish.
Pour the butter over the fish.
Top with the almonds, if using.
Bake for about 20 minutes, until fish is cooked through.