Balkan Spaghetti - cooking recipe

Ingredients
    1/2 lb spaghetti or 1/2 lb buckwheat noodle
    3 ounces olive oil
    3 tablespoons tomato paste
    1 tablespoon butter
    2 1/2 pints water
    2 (175 g) cartons balkan style yogurt (I use plain yoghurt if Balkan is not available)
    3 cloves garlic
    to taste salt and black pepper
Preparation
    Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
    See that every strand of spaghetti is coated with the butter.
    In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
    Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

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