Delicious Baked Cauliflower Pie - cooking recipe

Ingredients

3 cups seasoned croutons, crushed
1/2 cup melted butter, divided
1 small cauliflower, cut into small florest
1 cup chopped onion
1/2 cup thinly sliced carrot
1 garlic clove, minced
1/2 teaspoon salt
1/4 - 1/2 teaspoon dried oregano
1 cup shredded cheddar cheese, divided
2 eggs
1/4 cup half-and-half or 1/4 cup milk

Preparation

Set oven to 375\u00b0F.
In a bowl, combine croutons and 1/4 cup butter. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375F for 8 minutes, or until lightly browned; set aside.
In a large skillet, saute cauliflower, onion, carrot, garlic, salt, and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
Im a bowl, beat eggs and milk; pour over pie. Bake, uncovered, at 375F for 30 minutes, or until a knife inserted in the middle comes out clean and the cauliflower is tender.