Baked Pesto Ricotta - cooking recipe

Ingredients

500 g fresh ricotta
1 beaten egg
1/2 cup pesto sauce, homemade or 1/2 cup in a jar

Preparation

Combine ingredients.
Spread in ovenproof dish.
Bake at 180 C for 20 - 30 minutes until firm.
Cool, slice and serve on crusty bread.