Spicy Pork Noodle Stir-Fry - cooking recipe

Ingredients

2 tbsp peanut oil
4.5 oz green beans, trimmed, chopped
1 None red onion, sliced
1 lb ground pork
1 inch fresh ginger, peeled, grated
1 tsp ground cumin
1 tsp dried chili flakes
2 tbsp brown sugar
1 tbsp soy sauce
1 (13.5 oz) can coconut cream
7 oz vermicelli noodles, soaking in boiling water for 5 mins, drained
None None fresh cilantro leaves, to serve
None None lemon wedges, to serve

Preparation

Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry green beans and onion for 1-2 mins. Set aside. Add remaining oil. Stir-fry pork, ginger, cumin and chili flakes for 1-2 mins. Add sugar, soy sauce and thick cream layer from coconut cream. Stir-fry for 1-2 mins, until slightly thickened. Add remaining coconut cream.
Distribute noodles between serving bowls. Top with pork mixture. Garnish with fresh cilantro leaves and lemon wedges.