Pork, Basil And Orange Stir Fry - cooking recipe

Ingredients

1 lb pork, trimmed and cubed
2 tsp ground cinnamon
1/4 cup peanut oil
2 cloves garlic, crushed
1 tsp grated, fresh ginger
10 oz cherry tomatoes, halved
1 bunch gai lan (Chinese broccoli), chopped
1/3 cup char siu sauce
7 oz packet rice noodles, prepared following packet instructions
1 None large, segmented orange
4 None sliced green onions
2 sprigs fresh basil leaves (green or purple)
1 tsp sesame seed oil

Preparation

In a large bowl, toss pork and cinnamon together. Season to taste.
Heat 1 tablespoon peanut oil in a wok or large frying pan on high. Stir-fry pork in 2 batches, 2-3 minutes each, until browned all over. Remove from wok and set aside.
Heat remaining peanut oil in wok. Stir-fry garlic and ginger until fragrant. Add tomatoes and gai lan, stir-frying until just tender.
Return pork to Wok with sauce. Add noodles, orange and green onion, tossing to combine. Stir-fry 1-2 minutes, until warmed through. Remove from heat and toss basil through stir-fry. Drizzle with sesame seed oil to serve.