Five-Spice Lamb And Chili Stir-Fry With Greens - cooking recipe

Ingredients

14 oz lamb fillet, thinly sliced
1 tsp Chinese five-spice powder
2 cloves garlic, crushed
1 small red onion, cut into thin wedges
6 oz broccolini, coarsely chopped
8 oz sugar snap peas, trimmed
5 oz oyster mushrooms, coarsely chopped
2 tbsp hot chili sauce
2 tbsp Japanese soy sauce
1 None fresh long red chili pepper, thinly sliced

Preparation

Combine lamb and five-spice in medium bowl.
Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add garlic and onion to wok; stir-fry about 5 mins or until onion softens. Add 1/4 cup water, broccolini, peas and mushrooms; stir-fry until vegetables are tender.
Return lamb to wok with 2 tbsp water and sauces; stir-fry until heated through. Season to taste. Serve stir-fry sprinkled with chili pepper.