Baked Chili And Hash Brown - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None onion, chopped
2 cloves garlic, chopped
2 tbsp tomato paste
2 tsp chili powder
7 oz ground beef
1 (14 oz can) diced tomatoes
1 (14 oz can) can kidney beans, drained, rinsed
1/2 cup red wine
4 None frozen hash brown potatoes, thawed
1/2 cup cheddar cheese grated

Preparation

Preheat oven to 350\u00b0F. Place 4 x (12 oz) ovenproof dishes on an oven tray.
Heat oil in a large saucepan on high. Saute onion and garlic 3-5 minutes, until onion is tender. Stir in tomato paste and chili powder and cook, stirring, 1 minute.
Add ground beef and cook 4-5 minutes, until browned, breaking up lumps with a spoon as it cooks. Stir in tomatoes, beans and wine. Bring to a boil.
Reduce heat to low. Simmer 4-5 minutes, until thickened slightly. Spoon evenly among dishes.
In a bowl, break hash browns into small pieces, mix in cheese and season to taste. Scatter potato mixture over each dish.
Bake 25-30 minutes, until golden brown.