No-Fry Karela Crispies (Bitter Melon) - cooking recipe

Ingredients

2 bitter melons
2 -3 tablespoons oil
salt, to taste
1/2 tablespoon red chili powder
1/4 teaspoon turmeric

Preparation

Preheat the oven to about 375\u00b0F.
Wash the bitter melon and slice them using a mandolin slicer into thin round slices.
Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess moisture out.
Spread foil on a baking tray and grease it with about a tbsp oil. Toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray.
Bake for about 5-7 mins and then broil it for 7 minutes Depending on the type of your oven, the broiling might be a few mins more or less. Crispy Karela -- without frying!