Baked Marrow With Sweetcorn - cooking recipe

Ingredients

700 g marrow
1 (250 ml) can sweet corn
40 g butter
1 teaspoon ground black pepper
1/2 teaspoon salt

Preparation

Peel the marrow, cut in half and scoop out the seeds.
Cut into 2cm thick slices, then into chunks.
Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
Add the corn.
Dollop the butter on top, then add a generous grind of pepper and some salt.
Pull the sides of the foil up around the veg and seal loosely.
Bake at 220C/400F Gas Mark 6 for 30 minutes.