Baked Egg Custard - cooking recipe

Ingredients

3 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon vanilla
2 cups milk

Preparation

Bring milk just to a boil and add beaten eggs and remaining ingredients.
Whisk well.
Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
Enjoy.