Chinese Cabbage Stir Fry - cooking recipe

Ingredients

1/2 green cabbage
1 carrot
3 -4 radishes
2 tablespoons balsamic vinegar
1/2 teaspoon sugar
4 green onions, the white part
1 tablespoon canola oil
1 -2 tablespoon soy sauce

Preparation

Shred cabbage, carrot and radishes (I use a mixer for this).
Mix the vinegar and the sugar and pour over vegetables. Mix well.
Slice the onions thinly.
Heat the oil in a pan or wok, on high heat.
Add the onions. Saute for 2 minutes, while stirring.
Add the vegetables. Stir fry for 5-7 minutes, until hot but not soggy.
Add the soy sauce, and mix well.
Remove from heat and serve immediately.
Note: those who like it hot can add sliced hot pepper.
Note 2: If you have leftover non-creamy coleslaw, saute the onions, add the coleslaw, cook for 5-7 minutes, add soy sauce and serve.