Ranch House Fettuccine - cooking recipe

Ingredients

8 ounces fettuccine
1 (16 ounce) package fresh broccoli florets
1 medium bell pepper, diced
2 tablespoons olive oil
1 garlic clove, minced
3/4 cup cooked ham, cut into thin strips
1 (6 ounce) package grilled chicken breast strips
4 halves sun-dried tomatoes packed in oil, drained and chopped
2 teaspoons minced fresh rosemary
1 (8 ounce) bottle ranch dressing
1/4 freshly grated parmesan cheese

Preparation

Prepare pasta according to package directions. Drain and keep warm.
Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic, and saute for 2 minutes.
Stir in ham, chicken, and tomatoes; sprinkle with rosemary. Cook, stirring occasionally, until throughly heated.
Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing.
Serve with remaining ranch dressing on the side.