Vegetarian Lasagna - cooking recipe

Ingredients

1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrot
1/2 teaspoon oregano
6 cooked whole wheat lasagna noodles
1 (16 ounce) container ricotta cheese
1 (8 ounce) package fresh spinach, microwaved and drained
1/4 cup chopped parsley
2 eggs
1 1/2 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cups shredded Italian cheese, mix
1/2 cup grated parmesan cheese

Preparation

Mix carrots, oregano, and spaghetti sauce together.
Saute onions and mushrooms.
Mix Ricotta, spinach, parsley and eggs together in separate bowl.
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms & onions, 1/2 Mozzarella, and 1/2 Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.
Let set for 10 minute.