Thickly slice tomatoes and layer half of them in an ovenproof baking dish. Mix vinegar, mustard and garlic together. Stir in 2 teaspoons of cold water. Sprinkle the tomatoes with half of the fresh h ...
Preheat oven to 325\u00b0.Peel and quarter onions.Place in buttered baking dish.Mix in a separate bowl:1 1/2 cups tomato juice, 1 1/2 cups water, 6 teaspoons melted butter and 6 teaspoons honey.Pour ...
Cook noodles as directed on package.Brown ground beef. Combine drained noodles and beef with remaining ingredients in baking dish.Heat until bubbly and cheese is melted in a 375\u00b0 oven. ...
Brown hamburger.Add onion to taste, if desired.Cook and drain noodles.Mix meat, noodles and sauce.Cook in crock-pot for 1 to 2 hours on high or 3 to 4 hours on low.During the last 15 minutes, stir i ...
* If using swordfish, cut into size for 1 serving (portion) a piece. ...
Brown ground chuck.Add half onion, green pepper and celery. Cook and add a little water every now and then for 1/2 hour. Drain.Take tomato paste and fry with only enough oil to cover bottom of pot.S ...
Cook hamburger meat; drain well.Add onion, garlic salt, celery salt, salt and pepper and spaghetti sauce.Cook for 15 minutes, then add the cottage cheese and eggs.Cook the noodles. Place a layer of ...
Mix all ingredients together.Refrigerate overnight, then serve. ...
Brown beef in oil.Add onions, basil, thyme and garlic.Cook until tender.Stir in soup, tomato paste, water, 1/4 cup cheese, salt, pepper and bay leaf.Cook over low heat 15 minutes.Remove bay leaf.Com ...
Saute onion, celery and bell pepper in olive oil until soft white.Season meat; add and brown lightly.Add rest of ingredients; cook over low flame for 30 minutes. ...