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Vegan Thai Mac N Cheese

Preheat oven to 350 degrees F (175 degrees C).Place sunflower seeds in a bowl and pour in enough water to cover; soak for about 10 minutes.Mix 1 1/2 cans coconut milk, 1/4 cup curry paste, 1/4 cup c ...

Creamy Baked Spaghetti

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bit ...

Baked Spaghetti I

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.In a large skillet over medium-high heat, saute the onions, ...

Culture-Blend Spaghetti

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghett ...

Herbed Chicken Pasta

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 ...

Chicken Or Beef Stir-Fry Sauce

Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined. ...

Classic Lasagna

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.Cook the ground ...

Not Your Mom'S Mac And Cheese

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gemelli, and return to a boil. Cook uncovered, stirring occasionally, un ...

Ravioli Lasagna

Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to t ...

Nutty American Stir Fry

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.Heat sesame oil in a large skil ...

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