Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.Mix the beef gravy, Italian salad dressing, mushr ...
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.Combine Alfredo sauce ...
Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.Preheat oven to 35 ...
Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the malfada pasta, and return to a boil. Cook the pasta, stirring occasiona ...
Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Set aside.Combine 1/4 cup broth, onion, and tomato paste in a large saucepan over medium heat. Cook until onion be ...
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.Drizzle with teriyaki ...
Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.Heat vegetable oil in a wok over ...
Heat 1/4 cup oil in a large skillet over medium heat. Stir in chopped onions and bay leaf; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add 2 cloves minced gar ...
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasion ...
Preheat oven to 450 degrees F (230 degrees C).Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.Bake in the preheated oven until tops of chips ar ...