Combine eggs, sugar and salt.Slowly stir in slightly cooled milk and vanilla.Place six 5-ounce custard cups in shallow pan on oven rack.Pour hot water around cups one inch deep.Pour in custard.Bake ...
Add sugar to spaghetti sauce; stir and set aside.Peel eggplant and cut into 1/4-inch thick slices.In oiled 10 x 6-inch baking dish, place half of eggplant slices.Spoon on half of sauce.Top with half ...
Saute meat in oil into small pieces until brown.Add next 4 ingredients and simmer for 15 minutes or longer.Cook lasagne as directed on package. ...
Boil the lasagna until tender.Cook hamburger meat.Drain. Mix in spaghetti sauce.Grease a 9 x 13-inch pan.Layer lasagna, meat mixture, then cheeses.Do another layer.Cook for 20 to 25 minutes. ...
Mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, pepper and oregano.In a greased pan, layer 1/2 cup sauce, 1/3 of noodles and 1/2 cheese mixture.Repeat.Top with remaining noodles, then remaining s ...
Combine all ingredients. Spoon into greased 1-quart casserole. Bake at 350\u00b0 for 20 minutes or until bubbly. Serve with Melba toast rounds or Ritz crackers. Makes 2 cups. ...
Mix and pour over 3 1/2 to 5 pound pre-browned ribs in baking dish. ...
Cook rigatoni as directed on package; drain.Mix remaining ingredients.Toss with rigatoni.Cover and refrigerate at least 2 hours, but no longer than 24 hours.Toss before serving. ...
Place all ingredients in a blender, using the low chopping speed.Stop every few seconds and scrape sides of blender down so that everything is evenly mixed and blended to a smooth consistency.The sa ...
Prepare lasagna according to directions and drain.Prepare spinach according to directions; drain.Place enough spaghetti sauce in bottom of 9 x 13-inch baking pan to cover.Arrange one layer of lasagn ...