In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.Combine the cornstarch, brown sugar, ginger, orange juice an ...
In a large skillet, simmer the chicken breasts, onion, broth, wine, and thyme, until chicken is done.Remove the chicken breasts to a plate and allow them to cool slightly.While the chicken breasts a ...
Heat oil in a pan or wok.Saute the garlic for 1 minute before adding the vegetables.Toss to coat.Cover and cook on medium to low heat until courgettes are tender.Stir in the sherry.Serve hot. ...
Heat oil in a medium wok over medium-high heat until hot.Add peppers to wok and stir fry until tender-crisp, about 3 minutes.Stir in Gourmet Sauce and cook until sauce boils, about 30 seconds. ...
Prepare rice according to package directions, omitting salt and fat; drain.Cut pork into 1-inch cubes.Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powd ...
Placed chicken brother and next 4 ingredients (last one being cornstarch) in a small bowl and stir to combine and set aside.Spray wok with non stick spray or a few drops of oil, preheated over mediu ...
If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.In a saute pan over medium high heat, melt the butt ...
Preheat oven to 350.Cook noodles in boiling water; drain.Meanwhile, brown ground beef and garlic over medium heat; drain.Combine browned ground beef, spaghetti sauce, and oregano.Spray a casserole d ...
Preheat oven to 350 degrees.Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate ...
Combine first 5 ingredients, stir until blended.Slowly add scalded milk, stirring constantly.Pour into 4 (6 oz) custard cups.Set cups in 9x9 inch baking pan.Pour 1 inch hot water into pan.Bake at 35 ...