Beef Stir-Fry - cooking recipe

Ingredients

7 oz bean sprouts
4 tbsp olive oil
1 1/4 lb ground beef
2 None onions, peeled and diced
2 cloves garlic, peeled and finely chopped
2 tbsp sambal oelek
1 pinch sugar
3 None limes, 1 cut into wedges, 1 zested, 2 juiced
1/2 cup soy sauce
10 sprigs fresh cilantro, leaves removed
8.75 oz basmati rice
None None ground coriander, for garnish
4 None small red chilies, for garnish

Preparation

Place bean sprouts in a bowl, cover with boiling water for 3 mins, drain and set aside.
Heat oil in a large frying pan and brown ground beef over high heat until crumbly. Add onions and garlic and saute for 2 mins. Add sambal paste and season. Add a pinch of sugar, lime juice and soy sauce and bring to a boil. Add bean sprouts, cilantro, lime zest and lime wedges and cook for 1 min.
Meanwhile, cook rice in boiling salted water according to package instructions. Drain then transfer to serving bowls and sprinkle with ground coriander. Add ground beef mixture and garnish with chili.