Pork And Noodle Stir Fry - cooking recipe

Ingredients

10.5 oz dried rice noodles
2 tbsp vegetable or peanut oil
1 None Spanish onion, finely chopped
2 tsp finely grated fresh ginger
18 oz ground pork
18 oz frozen mixed vegetables, thawed
1/4 cup oyster sauce
2 tbsp soy sauce
1/4 tsp Chinese five-spice powder
1/2 cup fresh cilantro leaves

Preparation

Cook noodles in boiling salted water for 5 mins, or until just tender. Drain.
Meanwhile, heat a wok over high heat. Add oil and swirl to coat surface. Add onion and ginger. Stir-fry for 2 mins, or until tender. Add ground pork and cook, stirring to break up lumps, for 5 mins, or until browned. Add vegetables, oyster sauce, soy sauce and five-spice powder. Stir-fry for 2 mins, or until combined. Add noodles and toss to combine. Serve topped with cilantro.