Fettuccine With Broccoli And Bacon - cooking recipe

Ingredients

14 oz fettuccine
6 cups medium broccoli florets
1/4 cup vegetable or olive oil
4 None slices of bacon, chopped
4 cloves garlic, crushed
1/4 cup coarsely grated parmesan
1/3 cup walnut halves, toasted

Preparation

Cook pasta in a pot of boiling salted water for 8 minutes. Add broccoli and cook for 2 minutes or until tender. Drain and return to the pot.
Heat oil in a pan over high heat. Add bacon and cook for 5 minutes or until crisp. Add garlic and cook for 30 seconds or until fragrant.
Add bacon mixture to the pasta and broccoli in the pot and stir to combine. Divide pasta among serving bowls. Top with parmesan and walnuts. Serve.