Orange Stir Fry Sauce - cooking recipe

Ingredients

1/3 cup thawed orange juice concentrate
2 tablespoons chicken stock
2 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon Worcestershire sauce
2 teaspoons granulated sugar
1 teaspoon sesame oil

Preparation

In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil. Add to wok after vegetables are tender crisp and meat is returned to wok. Stir fry for 1 to 2 minutes or until thickened. Makes about 2/3 cup.
Canadian Living.