Baked Spinach - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen spinach
3 eggs
1/4 lb. Cheddar cheese
1/4 lb. brick cheese
1 lb. cottage cheese
1 stick butter
4 Tbsp. flour
salt and pepper to taste

Preparation

Heat spinach until thawed; drain and cool.
Beat eggs with mixer; add spinach, melted butter, flour, salt and pepper.
Stir to blend.
Add all cheeses; fold until well blended.
Pour in casserole.
Bake 1 hour at 350\u00b0.