Spaghetti Salad - cooking recipe

Ingredients

12 oz. vermicelli spaghetti, cook, drain and rinse
1 Tbsp. Accent
3 Tbsp. lemon juice
2 Tbsp. Season-All
4 Tbsp. Wesson oil
1 c. chopped celery
1/2 c. onion
1 jar pimento
1 c. mayonnaise
1/2 c. bell pepper
1 small can black olives
1 small can water chestnuts

Preparation

Mix Accent, lemon juice, Season-All and Wesson oil.
Pour over cooked spaghetti and refrigerate overnight.
Add celery, onion, pimento, mayonnaise, bell pepper, olives and water chestnuts.
Mix all ingredients well.