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Vegetable Lasagna

Combine eggs, cottage cheese, ricotta cheese and Italian seasoning in a medium bowl.Set aside.In a large skillet, saute mushrooms, onion and garlic in hot butter until tender.Stir in flour and peppe ...

Diet Lasagna

Brown hamburger; drain.Add Italian seasoning, dry onion and tomato sauce.Mix cottage cheese and egg.Put spinach in a 9-inch pie pan.Sprinkle with 1/4 cup Mozzarella cheese, 1/2 of meat mixture and 1 ...

Turkey Lasagna Roll-Ups

Cook lasagne and spread out side-by-side on a biscuit board. Blend next 9 ingredients in a large bowl and set aside.In another bowl, blend cottage cheese, skim milk, mayonnaise, parsley and dressing ...

Baked Pretzel Snacks

Preheat oven to 350\u00b0.Break pretzels into bite size pieces. Mix oil and spices and pour over the pretzels.Mix well to coat all pretzels.Place on a cookie sheet.Bake 15 to 20 minutes. ...

Easy Lasagna

Brown ground beef and drain.Add water, marinara sauce and salt; bring to a boil.In 2-quart (11 x 7-inch) baking dish, layer hot sauce, uncooked noodles, Ricotta and Mozzarella cheese. Repeat layers, ...

Spaghetti Chop Chop

Heat oven to 375\u00b0.Cook and stir ground beef until light brown.Drain.Slice 3 rings from green pepper.Reserve for garnish.Chop remaining green pepper.Stir pepper and remaining ingredients, except ...

Spinach Ricotta (Italian Dumplings)

Note:The spinach can be cooked or frozen but chop, thaw and squeeze dry and Swiss chard may be substituted. ...

Wyatt'S Baked Eggplant

Peel eggplant.Soak in salted water in refrigerator for several hours or overnight.Soak dry bread crumbs in evaporated milk plus whole milk.Saute green peppers, onion and celery in butter until tende ...

Baked Red Snapper

Marinate fish fillets in Cella for 30 minutes (1 1/2 cups of wine).Cook chopped onion in 2 tablespoons butter.Add wine and chopped mushroom stems when onions are half cooked and then simmer until wi ...

Stir-Fry Sauce Mix(Makes 4 Cups)

In 1-quart jar, combine first 5 ingredients.Add soy sauce and vinegar; shake until blended.Add broth, sherry and water; shake well.Store covered in refrigerator up to 2 weeks.Shake before using. ...

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