Preheat oven to 375\u00b0F. Grease an 11x6 inch baking dish.Combine ricotta, herbs, spinach, nutmeg and 1/2 of the Parmesan. Season. Set aside.Steam asparagus and zucchini for 5 mins, until just ten ...
Heat oil in a large frying pan and cook beef for 5 mins. Add bacon, onion, garlic, carrot, celery and leek. Cook briefly and season to taste. Stir in tomato puree. Add 1/2 cup water, bouillon powder ...
To make the filling, heat oil over low heat, add onions, garlic, carrot and celery and cook over until vegetables are soft. Set aside. Increase heat to high, add beef and brown, breaking up lumps. R ...
Heat a wok or large frying pan over high heat. Add oil and swirl to coat base and sides. Add garlic and beef. Stir-fry for 5 mins, or until browned. Add 1 tbsp hoisin sauce and toss to combine. Add ...
For the tomato sauce, heat 2 tbsp oil in a frying pan and saute onions and garlic. Add tomatoes, season to taste then add sugar and vinegar. Bring to a boil and simmer over low heat.For the ricotta, ...
Place chicken, garlic, ginger and cinnamon in a large saucepan. Add 8 cups cold water and bring to a boil. Reduce the heat to low; cover and simmer for 25 mins or until chicken is cooked through. Co ...
Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, unt ...
Heat oil in a wok over high heat. Stir-fry garlic, ginger and pork for 4-5 mins, until golden. Add carrots and peppers. Stir-fry for 5 mins. Add snow peas and stir-fry for 2-3 mins. Add bean sprouts ...
Preheat the oven to 350\u00b0F. Grease an 8-inch springform pan. Mix ricotta, egg, garlic and herbs in a large bowl; season with salt. Spoon into prepared pan; smooth top.Bake for 30 mins or until s ...
Rinse okra; drain and pat dry with paper towel. Trim stalks, without cutting into pod. Place in a shallow dish in one layer. Season well and toss with vinegar. Set aside for 40 mins.Preheat the oven ...