Meat Sauce:Place the carrots, mushrooms and garlic in the food processor and pulse until finely chopped - 10 pulses or so. Transfer to a bowl.Add tomatoes with juice to the food processor and pulse ...
Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring consta ...
Prepare pasta according to package directions. Drain and keep warm.Saute ham and onion in a large non-stick skillet coated with cooking spray over medium-high heat 5 minutes; stir in peas and next 3 ...
Place the tofu and 1 tablespoon of Tamari into a medium-sized container with a tight-fitting lid. Set aside to marinate for 10-15 minutes, shaking occasionally. Meanwhile, place Arame in a bowl and ...
1. Cook lasagna noodles in salted water until they are almost cooked fully. Stir occasionally while cooking as it avoids having them stick together. Drain but do not pour water over it as I've found ...
Bake the potatoes; cool slightly; peel.Dice into a bowl.Mix the mayonnaise and sour cream together; set aside.Fry the bacon and crumble.Add the bacon, cheese, chives, salt, and pepper to the potato. ...
In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.Stir in water, beef broth, tomato sauce and seasonin ...
Lemon-Filbert \"Ricotta\".Place the filberts, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and p ...
In a large pot, bring 4 quarts water to a rapid boil over high heat, then stir in 1 tablespoons salt. Drop in spaghetti and cook, stirring frequently, until tender, but still firm to the bite.Meanwh ...
Preheat oven to 425.Heat oil on Med-hi in skillet.Add squash (and optional mushrooms) and season with salt and pepper.Cook until squash starts to brown.Add spinach (and optional broccoli); cook unti ...