Preheat oven to 375\u00b0.Add lasagna to 4 quarts of boiling water, a few sheets at a time.Cook approximately 8 to 10 minutes.Drain water.Rinse and drain.Add margarine to prevent sticking together; ...
Scald milk.Beat eggs; add sugar, salt and vanilla. Gradually add milk.Pour into greased baking dish or individual custard cups.Sprinkle with nutmeg.Place in pan of hot water. Bake in moderate oven a ...
Cook spaghetti according to directions; drain.Put in large bowl.Add 1/2 bottle dressing.Cover and refrigerate overnight. ...
Peel and dice potato.Stir in butter or margarine.Season to taste with generous sprinklings of seasonings.Cook until golden brown.Makes 1 serving. ...
Make macaroni and cheese according to directions on package. Then add cream of mushroom soup, tuna and dill weed.Warm and serve. ...
In a 5-quart Dutch oven over high heat, cook ground beef and onion until pan juices evaporate and beef is browned.Add next 9 ingredients.Heat mixture to boiling, stirring to break up tomatoes.Reduce ...
Melt the butter in a pan.Beat egg whites until stiff.Add the sugar slowly, beating as you go.Add the nuts by folding them in until each nut is coated.Spread into buttered pan.Bake at 325\u00b0 for 1 ...
Use a piece of heavy duty foil large enough to completely wrap the meat.Use a cookie sheet or oblong cake pan and put foil in bottom of pan.Pour 1/2 of onion soup mix, mushrooms, water and wine mixt ...
Brown vermicelli in oil.Brown rice in margarine.Add consomme, water and bouillon cube.Salt and pepper.Put in casserole.Cover and bake 2 hours at 350\u00b0.Serve with meat of your choice. ...
Brown beef; drain well.Add next 7 ingredients.Simmer 30 minutes.Bring to a boil, stirring occasionally.Cook noodles while the first mixture is simmering. ...