Baked Lasagna - cooking recipe

Ingredients

1 lb. sausage or ground beef
1 tsp. basil
1 (1 lb.) can tomatoes
10 oz. lasagna noodles
2 beaten eggs
1/2 tsp. pepper
1/2 c. Parmesan cheese
1 clove garlic, minced
1 tsp. parsley flakes
1 1/2 tsp. salt
2 (6 oz.) cans tomato paste
3 c. cream-style cottage cheese
1 tsp. salt
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, grated

Preparation

Brown meat slowly; spoon off excess fat.
Add garlic, parsley flakes, basil, salt and canned tomatoes and tomato paste.
Simmer, uncovered, for 30 minutes, stirring occasionally.