Heat oven to 350\u00b0.Cut crust from Brie; discard.Spread Brie with 1/2 the butter and 1/2 the garlic.Spread remaining butter and garlic in a baking dish.Add parsley and almonds.Bake to light brown ...
Blend all ingredients together, and brown on one side in a small frying pan in a bit of olive oil.Top with more cheese, and place under broiler until crusty and lightly browned on top. Serves 2 to 3 ...
Mix all ingredients together and stir well.Bake in covered baking dish at 350\u00b0 for 1 hour. ...
Cut pastry into 8 (4 1/2-inch) circles.Spoon 1 1/2 tablespoons of cooked apples on one-half of each circle.Moisten edges with water.Fold dough over apple mixture, pressing edges to seal.Crimp edges ...
About 45 minutes before serving, cut asparagus into 2-inch pieces.Thinly slice mushrooms and carrots.Cut zucchini lengthwise in half, then crosswise into 1/4-inch slices.Cut green onions into 3-inch ...
Stir together, until well blended, apricot spread, vinegar, garlic powder, ginger, soy sauce and crushed red pepper.Set aside. ...
Beat eggs.Add butter and sugar.Add pineapple.Pour over bread.Stir a little.Put in a casserole.Bake at 375\u00b0 for 50 minutes.Tastes great with ham. ...
Brown hamburger; drain.In large skillet, add to hamburger, chili mix, pepper and onions; simmer for 5 minutes until onions are transparent.Add tomato sauce and stewed tomatoes.Simmer for 30 minutes. ...
In large skillet, stir fry vegetables in margarine until crisp tender. Reduce heat. Add Velveeta, milk and marjoram; stir over low heat until cheese is melted. Serve over rice. Makes 4 to 6 servings ...
In a large skillet, saute broccoli, zucchini, mushrooms and carrot in oil until crisp-tender. Remove from heat and set aside. Cook spaghetti according to package directions. In another saucepan, sau ...