Glaze For Baked Ham - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (8 1/2 oz.) can crushed pineapple with syrup
2 Tbsp. lemon juice
1 Tbsp. prepared mustard

Preparation

Mix brown sugar, cornstarch and salt in small saucepan.
Stir in crushed pineapple, lemon juice and mustard.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring constantly.