Baked Perch And Potato Genovese - cooking recipe

Ingredients

1 1/2 lb. potatoes, peeled and sliced
5 Tbsp. olive oil
1 Tbsp. chopped fresh parsley
salt and pepper
1 lb. firm white fish fillets such as perch
1 Tbsp. minced garlic

Preparation

Preheat oven to 450\u00b0.
Rinse sliced potatoes in cold water. Pat dry.
Combine potatoes, 3 tablespoons oil, 1/2 tablespoon garlic and 2 tablespoons parsley in bowl.
Toss to coat.
Season with salt and pepper.
Arrange potatoes in even layer in a 9 x 13-inch glass baking dish.
Bake until tender, 35 minutes. Arrange fish over potatoes.
Combine remaining 2 tablespoons oil, 1/2 tablespoon garlic and 2 tablespoons parsley in bowl.
Pour over fish.
Season with salt and pepper.
Bake until fish is cooked through, basting with juices occasionally, about 10 minutes.