Lasagna - cooking recipe

Ingredients

1 can tomato soup
3/4 c. water
1 large container cottage cheese
1 large jar spaghetti sauce
1 lb. ground beef
2 onions
2 c. shredded Mozzarella cheese
2 c. shredded Cheddar cheese
1 pkg. lasagna noodles (don't cook)

Preparation

Brown ground beef with onions; drain.
Mix with first 4 ingredients in 9 x 12-inch pan.
Layer sauce, then noodles, then cheese (usually 3 layers).
Sprinkle top layer with Parmesan cheese.
Bake at 350\u00b0 for 1 hour or until noodles are done.