Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 green pepper
1 onion, chopped
1 can tomato paste
olives, chopped
1 c. cheese, grated
1 tsp. chili powder
1 tsp. paprika
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
salt to taste

Preparation

Saute the onion and green pepper.
Add meat and cook until done. Add 1/2 cup cheese and rest of ingredients. Cook about 7 ounces or more of spaghetti in salt water until tender. Cover the bottom of a large pan with spaghetti.
Spoon the meat mixture over the spaghetti. Sprinkle cheese over top (3/4 cup mushrooms, optional).
Cover pan and refrigerate 3 to 4 hours or overnight. Bake 30 minutes at 350\u00b0.