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Lasagna

Cook noodles according to package.Brown hamburger; drain grease.Add Ragu; let simmer.Drain noodles. ...

Salmagundi, Baked Fish Newburg

Cook fish for 10 minutes in salted water and drain.Melt margarine in glass (quart measure) in microwave.Stir in flour and milk. Microwave 1 minute and stir.Microwave another minute and stir until th ...

Mexican Lasagna

Preheat oven to 375\u00b0.In 10-inch skillet, combine oil and chili powder.Cook 1 minute over medium heat.Increase heat to medium high.Add half of chicken pieces and 1/4 teaspoon salt. Cook 4 minute ...

Quick Lasagna

Brown meat in heavy skillet; pour off fat.Add tomatoes, tomato sauce, garlic and spaghetti sauce mix.Simmer 30 minutes. Cook lasagna noodles in salted water.Drain carefully.Grease long rectangular b ...

No Chop Stir-Fry(Wok)

Stir soy sauce into cornstarch; stir in water, sherry, bouillon granules and ginger.Set aside.Shape beef into 3/4-inch meatballs.Add cooking oil; preheat wok over high heat. Stir-fry meatballs for 3 ...

Chicken Stir-Fry

In wok, saute onions, mushrooms, pea pods and broccoli in peanut oil.After 5 minutes, add chicken and water chestnuts. Saute for 2 to 3 minutes.Mix soy sauce, chicken broth, ginger and cornstarch un ...

Turkey Spaghetti Bake

Butter a 9 x 13-inch Pyrex.Mix ingredients and spread in Pyrex.Top with grated Cheddar cheese.Bake at 350\u00b0. ...

One Pot Spaghetti

Combine broth, vinegar, soy sauce, sesame oil, cornstarch and sugar; set aside.In large skillet, heat oil over high heat.Add shrimp; cook, stirring frequently, until shrimp just start to turn pink, ...

Lasagna

In a saucepan, brown beef and cook onion, garlic and oregano until onion is tender.Add soup, water and vinegar.Cook over low heat, 30 minutes. Stir occasionally.In shallow baking dish (12 x 8 x 2-in ...

Fabulous Baked Antarctic Queen

Preheat oven to 425\u00b0.In a 9 x 13-inch baking dish, layer the ingredients in the following order:butter, crumbs, fish, salt and pepper, lemon juice, cheese and sour cream.Bake 20 minutes. Sprink ...

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