Preheat oven to 425\u00b0F Cook the pasta according to the package instructions. Drain well and return to the warm pan.Heat the olive oil in a frying pan and when it is hot, but not smoking, cook th ...
Blend 1 1/4 cups cilantro leaves and next 4 ingredients in processor until coarse puree forms. With machine running, gradually add 1/2 cup oil. Season generously with salt. (Pesto can be made 1 day ...
BROWN meat in large (4-qt.) saucepan on medium heat; drain.ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.Stir in noodles; reduce heat to medium-low. Cover.COOK, stirring oc ...
Preheat oven to 350 degrees.Shred provolone (can use salad shooter).Combine all the cheese mixture ingredients and mix well.Oil bottom of a 13\" x 9\" x 2\" pan with a thin layer.Add 1/3 cup spaghet ...
I usually put the cottage cheese in my electric chopper (not processor) to mimic the texture of ricotta. I also use the 4% minimum fat kind.Saute onion and garlic in olive oil and salt for 5 minutes ...
Mix together the diced chilies, soy sauce, chili garlic paste, vinegars, and honey until well blended.Add the szechuan seasoning, ginger, cayenne, and garlic.Stir to mix.Add the oils, mix, and then ...
Preheat oven to 350\u00b0F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.Place blueberries in a microwave safe bowl and heat for 30-40 seconds ...
TOMATO SAUCE.Place oil and butter in a saucepan, and turn the heat to medium.When the butter starts foaming, add the diced onion, carrot, celery, and garlic.Saute and stir until the onion is soft an ...
In small bowl, combine ketsup, soy sauce, brown sugar, vinegar and cornstarch; whisk until blended.Drain pineapple in small colander, reserving juices in small bowl.Measure 1/2 cup reserved pineappl ...
Cook pasta according to package directions; drain.Meanwhile, for dressing, in a blender combine lime juice, cilantro, oil, sugar, 1/2 teaspoon salt, garlic powder, cumin, and cayenne pepper. Cover a ...