Meatball Mac - cooking recipe

Ingredients

1 lb. hamburger
1 egg
3/4 c. onion
1/2 c. bread crumbs
2 1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
3 c. water
1 can cream of mushroom soup (regular size)
8 oz. tomato sauce
1 to 2 bay leaves

Preparation

Fry hamburger, egg, onion, bread crumbs, salt, thyme and pepper. Drain fat. Add other ingredients; bring to a boil and add 8 ounces spaghetti noodles, broken up into 1/2-inch pieces. Cover and simmer for 30 minutes.