Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
1 large jar spaghetti sauce
2 envelopes McCormick spaghetti sauce mix
1 pt. Ricotta cheese
2 pkg. sliced Mozzarella cheese
1 pkg. lasagna noodles
Parmesan cheese
1 Tbsp. olive oil

Preparation

Brown ground meat; drain if necessary.
Put McCormick mix into meat; stir.
Put spaghetti sauce into meat; rinse bottle with water and add to meat.
Boil lasagna noodles in water with a tablespoon olive oil; drain when tender.