Baked Tomato Halves - cooking recipe

Ingredients

2 large tomatoes
4 Tbsp. butter
1/4 c. finely chopped onion
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
2 tsp. chopped parsley
2 slices bread, torn into crumbs

Preparation

Wash tomatoes, remove stems.
Cut in half crosswise.
Place cut sides up in shallow baking pan.
In 2 tablespoons butter saute onion until tender.
Stir in mustard and Worcestershire.
Spread on tomatoes.
Melt remaining butter.
Add bread crumbs and parsley.
Sprinkle over tomatoes.
Bake, uncovered, 20 minutes or until heated through and crumbs are golden brown at 350\u00b0.
Serves 4.